It’s never too cold for blended drinks! Or so all those that like to drink piña coladas no matter what time of year it is. ( I salute you!) They just know a good drink when they see one, and, sometimes a drink is just so yummy that you simply can’t say no. If you have a taste for whiskey, then that would be the case with this cocktail. Blended Jim Beam black cherry whiskey, a touch of creme de cacao, a splash of amaretto, cream and lots of ice are all the pieces of the puzzle that ultimately make this drink.
Black Cherry Amour
1oz Jim Beam Black Cherry Whiskey
1oz Creme De Cacao
.5oz Amaretto
Cream
Ice
The easiest way to measure how much ice you’ll need is to fill the glass that you’re going to put the cocktail in and fill it with ice. Pour all the other ingredients in your glass, including the cream (or milk). Then dump all of that into a blender and blend until smooth. Garnish with cherries and maybe even some whip cream.
NOTE: Jim Beam Black Cherry Whiskey is a fairly new product. Not so good for sipping, exactly, but fantastic for mixing in cocktails. Find out more by clicking the link above in the ingredients, or right HERE .
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